EPR Compliance and Free Rider Prevention in Vietnam

29/10/2025

ABSTRACT

Extended Producer Responsibility (EPR) represents a critical policy instrument for enhancing waste management systems. While Vietnam has initiated a transition from a discretionary to a mandatory EPR framework, significant challenges persist in the effective monitoring and evaluation of compliance by producers and importers; therefore, this study seeks to develop strategic policy recommendations aimed at strengthening regulatory oversight and mitigating free rider behavior (when individuals benefit from a good or service without contributing to its cost). By using a multimethod approach that combines desk review and focus group discussions to ensure both document-based and stakeholder-informed insights, the research identifies six key strategies to address non-compliance: cross-checking of data, mandatory registration, periodic and random inspections, enforcement of penalties, public disclosure of EPR-related information, and third-party audits. Moreover, the study delineates four fundamental considerations for conducting EPR inspections: the reliability and availability of data, the level of cooperation from obligated companies, the institutional capacity of inspection authorities, and the risks associated with corruption and lack of accountability among enforcement personnel. Furthermore, to support the inspection process, five practical tools are proposed: a standardized reporting form, a violation report form, a documentary checklist for preparatory review, an on-site inspection checklist, and an inspection reporting template. Finally, the study introduces a conceptual framework for assessing EPR compliance among obligated enterprises. These recommendations are intended to inform policy and regulatory development, thereby contributing to a more accountable, transparent, and effective EPR implementation in Vietnam.

Read the report HERE.

Tran, T.Y.A., Nguyen, T., Herat, S. et al. Monitoring and Assessing EPR Compliance of Producers and Importers To Prevent Free Riders in Developing Countries: the Case of Vietnam. Circ.Econ.Sust. (2025). https://doi.org/10.1007/s43615-025-00703-3

Related articles
7 Groundbreaking Eco-Friendly Packaging Innovations

Discover the latest sustainable materials revolutionizing packaging circularity and improving environmental impact. Led by the “Reduce, Reuse, Recycle” mantra, the packaging industry is always in search of new ways to do better for the environment, whether it’s through the use of reduced reliance on eco-complicated materials, an increased adoption of recycled materials, or by exploring […]

PRO Vietnam continues to support the children of environmental workers in their studies

The ‘PRO Vietnam – URENCO’ Scholarship, jointly developed and awarded by PRO Vietnam and URENCO, accompanies and supports the children of environmental workers who overcome difficulties and excel in their studies. On the morning of October 19, 2025, Hanoi Urban Environment Company Limited (URENCO), in coordination with the Packaging Recycling Organization Vietnam (PRO Vietnam), organized […]

Solutions for Vietnam to achieve Net-Zero emissions by 2050

Environmental managers and experts have proposed solutions for Vietnam to achieve its net-zero emissions target by 2050. On October 15-16, the Vietnam Agriculture&Nature Newspaper, in collaboration with TH Group, organized a training workshop titled “Enhancing media capacity on carbon neutrality” in Nghe An Province. The opening session was attended by Mr. Nguyen Nhu Khoi, Vice Chairman […]

Legal framework needed to promote waste co-processing in cement plants

Strengthening waste separation at source to improve the quality of refuse-derived fuel (RDF) and ensure transparency is also necessary. Plastic waste at Minh Khai Craft Village in the northern province of Hưng Yên.—VNA/VNS Photo Mạnh Khánh HÀ NỘI — A clear legal framework needs to be finalised, incentives introduced to attract investment and an efficient […]

6 ways to reduce food waste in your kitchen

Food choices affect your health and the environment. Food loss occurs at every step in the food supply chain from production to consumption. Some examples are spoilage during storage and transport, or exposure to insects and rodents, bacteria or mold. Sorting out blemished or imperfect produce results in loss, as does consumers buying more than […]