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ABSTRACT Extended Producer Responsibility (EPR) represents a critical policy instrument for enhancing waste management systems. While Vietnam has initiated a transition from a discretionary to a mandatory EPR framework, significant challenges persist in the effective monitoring and evaluation of compliance by producers and importers; therefore, this study seeks to develop strategic policy recommendations aimed at […]
Discover the latest sustainable materials revolutionizing packaging circularity and improving environmental impact. Led by the “Reduce, Reuse, Recycle” mantra, the packaging industry is always in search of new ways to do better for the environment, whether it’s through the use of reduced reliance on eco-complicated materials, an increased adoption of recycled materials, or by exploring […]
The ‘PRO Vietnam – URENCO’ Scholarship, jointly developed and awarded by PRO Vietnam and URENCO, accompanies and supports the children of environmental workers who overcome difficulties and excel in their studies. On the morning of October 19, 2025, Hanoi Urban Environment Company Limited (URENCO), in coordination with the Packaging Recycling Organization Vietnam (PRO Vietnam), organized […]
Environmental managers and experts have proposed solutions for Vietnam to achieve its net-zero emissions target by 2050. On October 15-16, the Vietnam Agriculture&Nature Newspaper, in collaboration with TH Group, organized a training workshop titled “Enhancing media capacity on carbon neutrality” in Nghe An Province. The opening session was attended by Mr. Nguyen Nhu Khoi, Vice Chairman […]
Strengthening waste separation at source to improve the quality of refuse-derived fuel (RDF) and ensure transparency is also necessary. Plastic waste at Minh Khai Craft Village in the northern province of Hưng Yên.—VNA/VNS Photo Mạnh Khánh HÀ NỘI — A clear legal framework needs to be finalised, incentives introduced to attract investment and an efficient […]
Food choices affect your health and the environment. Food loss occurs at every step in the food supply chain from production to consumption. Some examples are spoilage during storage and transport, or exposure to insects and rodents, bacteria or mold. Sorting out blemished or imperfect produce results in loss, as does consumers buying more than […]
